Meeting Our Meat Suppliers
We are passionate about real food, fresh produce sourced locally where possible. Our family eat meals from Kayla’s Kitchen every week so we don’t include anything we wouldn’t want to eat ourselves or more importantly that’s not good enough for Kayla.
Our stock is high quality, authentic and fresh sourced from trusted suppliers. Our beef and lamb are reared in Wicklow from our favourite butchers Frank Doyle’s of Bray. We use only Irish free range chicken and pork.