Beef Stroganoff with Sarapeska Mustard
Description
GF / SF / 462 Cals in a 350g portion
NEW RECIPE !
Ingredients
Irish Chuck Beef, Onion, Sour Cream (Milk), Button Mushrooms, Beef Stock (Celery), Tomato Puree, Butter (Milk), Olive Oil, Sarpeska Mustard (Sulphites), Paprika, Black Pepper, Sea Salt, Nutmeg.
Last updated 30/01/22
Nutrition & Portions Explained
350g portion is appropriate for a healthy & active adult with a good appetite, or two young kids to share.
250g portion is designed to meet the Recommended Daily Allowances for each ingredient and is ideal for those following a weight control plan.
Serving suggestions
Typically served with plain white rice.
Cooking Instructions
These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70ºC) before serving.
For best results use your Microwave oven
Microwave:
Puncture the cellophane several times before placing in microwave
From Frozen : Use the Defrost Program or low power for about 15 minutes. Shake or stir the contents and then return at high power for 2/3 minutes more to ensure that it is piping hot.
Defrosted : High Setting for about 3/4 minutes
Hob:
Transfer contents to saucepan and heat slowly until piping hot. Remember to add water to prevent the sauce drying out.
Oven:
Preheat oven to 200ºC. Puncture the cellophane several times before placing in oven for about 30 mins. If defrosted, reduce cooking time to 20 minutes.
Storage : If defrosted, refrigerate at <5ºC & eat within 48hrs
Store at <-18ºC
Allergens
Milk, Sulphites (Mustard), Celery.
*As many of our dishes as possible are made without the most common allergens, for instance we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat and nut free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.