DF / V / 316Cal in a 200g Portion
We've prepared some quality couscous in our own vegetable stock to give you a really tasty accompaniment to our Moroccan and Sicilian dishes. You can also use it as a base for your own salad.
Cous Cous (Wheat), Vegetable Stock (Celery), Olive Oil
For allergens, see
Nutrition & Portions Explained
Serve with any of our Moroccan tagines also great to serve with any of our one pots to make a more substantial meal.
Delicious with chopped herbs like corainder or parsley.
Cooking & Serving Instructions
These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70°C) before serving.
For best results use your microwave ovenStore
From Frozen : Puncture the cellophane several times. Use defrost setting on your Microwave for at least 8 mins. Check to see if it is piping hot at the centre. If not, return to the microwave oven at high setting for another few minutes.
Defrosted : High setting for 2 mins. Check to see if it is piping hot at the centre. If not, return to themicrowave oven at high setting for another few minute.
*As many of our dishes as possible are made without the most common allergens, for instance we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.