Ragu Alla Bolognese
GF / LF / SF / 448 Cal in a 250g Portion
Prime Irish minced beef, lamb, free-range pork and Italian Pancetta slow cooked for hours in Italian plum tomato sauce.
Ragu Alla Bolognese with quality Irish minced beef, free-range Irish minced pork and authentic Italian Guanciale cured pork. Prepared to an authentic recipe from the Bologna region so you get a true taste of one of Italy's most famous and Ireland's favourite dishes.
Minced Irish Beef, Free Range Irish Minced Pork, Lactose-Free Milk, Italian Chopped Tomatoes, Carrots, Onions, White wine (Sulphites), Celery, Tomato Puree, Olive Oil, Salt, Ground Nutmeg, Black Pepper.
Last updated 30/01/22
Nutrition & Portions Explained
250g portion is appropriate for a healthy & active adult with a good appetite or maybe for two lighter eaters to share.
600g portion is suitable for a family of two adults and two kids.
Serve with your favourite pasta, we love penne it picks up the sauce well.
These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70ºC) before serving.
For best results use your Microwave oven.
Puncture the cellophane several times before placing it in the microwave.
From Frozen: Use the Defrost Program or low power for about 8 minutes. Shake or stir the contents and then return at high power for 1/2 minutes more to ensure that it is piping hot.
Defrosted: High Setting for about 3/4 minutes.
On the hob:
Transfer contents to saucepan and heat slowly until piping hot. Remember to add water to prevent the sauce from drying out.
Conventional fan oven:
Preheat oven to 200ºC. Puncture the cellophane several times before placing it in the oven for about 25 mins. If defrosted, reduce cooking time to 15 minutes.
Store at <-18ºC If defrosted, refrigerate at <5ºC & eat within 24hrs
Sulphites, celery, Milk(Lactose free)
*As many of our dishes as possible are made without the most common allergens, for instance we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and lactose free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.