Organic Roast Potato with Garlic & Thyme
GF / DF / V / 272 cal in a 200g portion
We get our organic new potatoes and fresh herbs from Vernon Stores and we use Irish rapeseed oil to make all our roast potatoes. The perfect thing to serve with so many of our main dishes.
Organic Potato, Olive Oil, Garlic, Thyme Black Pepper, Sea Salt.
Last updated 13/02/22
Nutrition & Portions Explained
This 200gportion is appropriate for a healthy & active adult or two kids to share.
This is a perfect side to accompany any of our dishes.
These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>700C) before serving.
For best results use your conventional oven
Conventional fan oven
Preheat oven to 200ºC. Puncture the cellophane several times before placing in oven for about 30 mins. If defrosted, reduce cooking time to 20 minutes.
Puncture the cellophane several times before placing in microwave
From Frozen : Use the Defrost Program or low power for about 15 minutes. Shake or stir the contents and then return at high power for 2/3 minutes more to ensure that it is piping hot.
Defrosted : High Setting for about 3/4 minutes
Store at <-18ºC If defrosted, refrigerate at <5ºC & eat within 24hrs
*As many of our dishes as possible are made without the most common allergens, for instance, we use cornflour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.