Pork & Pepper Goulash

GF / DF / SF /

Fresh free-range pork shoulder, sourced from Kildare, cooked slowly over low heat for hours to allow the meat to become so tender it's ready to fall apart and absorbs the flavours of the peppers and paprika. Serve up with long grain brown rice or crunchy roast potatoes from our side dishes.

Ingredients

Free Range Diced Pork Shoulder, Fresh Red Peppers, Roasted Red & Yellow Peppers, Red Wine Vinegar, Red Chilli Peppers, Gluten-Free Flour, Fresh Marjoram, Rapeseed Oil, Smoked Paprika, Caraway Seeds, Sea Salt & Black pepper.

Nutrition & Portions Explained

350g portion is appropriate for a healthy & active adult with a good appetite, or two young kids to share.

250g portion is designed to meet the Recommended Daily Allowances for each ingredient and is ideal for those following a weight control plan.

TBC

Serving suggestion

Cooking  Instructions

TBC

Allergens

For allergens, see items in bold.