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Barbecue Chicken Wings - Free Range in Our Own Handmade Sauce

Regular price €5.95
Description

GF / DF863cal per 550g portion

Free-range chicken wings with our own handmade sauces. 

Meaty and flavoursome free-range chicken wings with our own handmade barbecue sauce to pour over. They are ready to go straight from the freezer to the oven.

Ingredients

Free-range Chicken Wings, Gluten-free Flour, Olive Oil, Our Smokey & Spicy Barbecue Sauce [Tomato Passata, Tomato Puree, Maple Syrup, Onion, Blackstrap Molasses, Dijon Mustard (Sulphites), Garlic, Low Salt Tamari, Salt, Cider Vinegar, Smoked Paprika, Black Pepper, Chilli Powder, Olive Oil, Ground Cinnamon, Cayenne Pepper].

Nutrition & Portions Explained

550g portion is appropriate for a healthy & active adult with a good appetite or maybe for two lighter eaters to share.


Serving suggestion
These wings are perfect on their own as a yummy appetiser. Or for a real feast, serve them up with our oven-ready potato slices with garlic and thyme in the side dishes section.
Cooking  Instructions

These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70°C) before serving.For best results use your conventional fan oven.

From Frozen : Remove the cover and place the tray in preheated oven at 180°C for at least 35 mins. or until the wings are piping hot all the way through.
Defrosted: Reduce cooking time to about 20 minutes.

Storage

Store at <-18ºC

If defrosted, refrigerate at <5°C & eat within 24hrs

Allergens

Mustard (Sulphites).

No wheat, dairy or nut products are used in the making of this dish. However it is prepared in a kitchen where these products are stored in an area adjacent so may not be suited to anyone with a Clinically Diagnosed case of Coeliac Disease or other life threatening Allergy. The range of tolerance or reactions to the presence of food allergens varies greatly from person to person. Decisions on the amount of precautions you should take or risks you may expose yourself to, are always best made by you in consultation with your physician.

 

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