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Dublin and Nationwide Deliveries more info Min Order €50

Dublin and Nationwide Deliveries more info Min order €50

Sicilian Lemon Chicken

Regular price €8.95

GF / DF / SF / 297 Cal in a 350g portion / 212 Cal in a 250g portion

Free-range Irish chicken, cooked in traditional Sicilian style with fresh fennel, juicy green olives and preserved lemon with a hint of cinnamon in a sumptuous sauce of Italian plum tomatoes.

A superbly tasty traditional.  This dish would commonly be served with fluffy couscous but it's just as good with long grain brown rice or some crunchy roast potatoes which you can find in our side dishes section.

Ingredients

Irish Free Range Chicken, Chopped Tomato, Onion, Fresh Fennel, Green Olives, Preserved Lemon, Olive Oil, Fennel Seed, Bay Leaf, Ground Cinnamon, Saffron, Sea Salt, Black Pepper


Last updated 30/01/22

Nutrition & Portions Explained

350g portion is appropriate for a healthy & active adult with a good appetite, or two young kids to share.

250g portion is designed to meet the Recommended Daily Allowances for each ingredient and is ideal for those following a weight control plan.

 

This dish is a good choice if you are managing your calorie intake and want to keep it low.

Calorie counts for the various portions are on view in the gallery above, as are full nutritional data tables and a list of some of the health benefits of the dish.

Serving suggestion

Delicious with roast potatoes or you kayla loves it with cous cous.

Cooking  Instructions

These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70°C) before serving.


For best results use your microwave oven

Microwave Oven:

Puncture the cellophane several times before placing in microwave

From Frozen : Use the  Defrost Program or low power  for about  12 minutes. Shake or stir the contents and then return at high power for 1/2 minutes more to ensure that it is piping hot.
Defrosted : High Setting for about 3/4 minutes

On the Hob:

Transfer contents to saucepan and heat slowly until piping hot. Remember to add water to prevent the sauce drying out.

Conventional Oven:
Preheat oven to 200ºC. Puncture the cellophane several times before placing in oven for about 25 mins. If defrosted, reduce cooking time to 15minutes.

Storage: Store at <-18°C If defrosted, refrigerate at <5°C & eat within 24hrs

 

Allergens

*As many of our dishes as possible are made without the most common allergens, for instance we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
D
Denise Burns

The chicken was good but the beef was superb!! Steak was so tender!!

D
D.W.
Yum !

Absolutely Yum !

D
Dee Corcoran

Very tasty ,

Customer Reviews

Based on 3 reviews
67%
(2)
33%
(1)
0%
(0)
0%
(0)
0%
(0)
D
Denise Burns

The chicken was good but the beef was superb!! Steak was so tender!!

D
D.W.
Yum !

Absolutely Yum !

D
Dee Corcoran

Very tasty ,