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Beef Provencale
Beef Provençal

Beef Provençal with Prime Irish Beef

Regular price €7.95

DF / GF / SF / 297 Cal in a 350g Portion / 212 Cal in a 250g Portion

Prime Irish beef is slow-cooked in a rich French style tomato sauce.

This is another classic French dish and we've closely followed Darina Allen's version of it. We marinate Wicklow reared chuck beef for 24 hours and slow cook it for ages before adding more layers of flavour with pureed anchovies, capers and fresh parsley.

Ingredients

Irish Beef, Chopped Tomato, White Wine (Sulphites), Mushrooms, Pancetta (Sulphites), Onions, Carrots, Gluten-free flour, Organic White Wine Vinegar (Sulphites), Capers, Parsley, Garlic, Anchovies (Fish), Beef Stock (Celery), Thyme, Dried Orange Zest, Sea Salt, Black pepper.

Last updated 30/01/22

Nutrition & Portions Explained

350g portion is appropriate for a healthy & active adult with a good appetite or for two kids to share.

250g portion is designed to meet the Recommended Daily Allowances for each ingredient.

Serving suggestion

Delicious with our potato, roast or mash.

Cooking  Instructions

These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70ºC) before serving.

For best results use your Microwave oven.

Microwave:
Puncture the cellophane several times before placing it in the microwave
From Frozen: Use the Defrost Program or low power for about 12 minutes. Shake or stir the contents and then return at high power for 2/3 minutes more to ensure that it is piping hot.
Defrosted: High Setting for about 3/4 minutes

On the hob:
Transfer contents to saucepan and heat slowly until piping hot. Remember to add water to prevent the sauce from drying out.

Conventional Fan Oven:
Preheat oven to 200ºC. Puncture the cellophane several times before placing it in the oven for about 30 mins. If defrosted, reduce cooking time to 20 mins.

Storage: 

Store at <-18ºC If defrosted, refrigerate at <5ºC & eat within 24hrs

Allergens

Sulphites, Fish, Celery.

*As many of our dishes as possible are made without the most common allergens, for instance we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.

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