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Dublin and Nationwide Deliveries more info Min Order €50

Dublin and Nationwide Deliveries more info Min order €50

Beef Stroganoff with Sarapeska Mustard

Regular price €10.45
Description 

GF / SF  462 Cals in a 350g portion

NEW RECIPE !

Beef Stroganoff when prepared the right way is a truly luxurious and pleasing dish. We make ours to an authentic Eastern European recipe. The essential ingredient is a properly fermented sour cream which we have sourced from our friends at Cuinneog. They produce it by hand on their farm in Balla, Co. Mayo and the care they take makes all the difference in our authentic stroganoff with prime Irish grass fed beef and Sarpeska Mustard.


Ingredients

Irish Chuck Beef, Onion, Sour Cream (Milk), Button Mushrooms, Beef Stock (Celery), Tomato Puree, Butter (Milk), Olive Oil, Sarpeska Mustard (Sulphites), Paprika, Black Pepper, Sea Salt, Nutmeg.

Last updated 30/01/22

Nutrition & Portions Explained

350g portion is appropriate for a healthy & active adult with a good appetite, or two young kids to share.



Serving suggestions

Typically served with plain white rice.

Cooking Instructions

These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70ºC) before serving.

For best results use your Microwave oven
Microwave:
Puncture the cellophane several times before placing in microwave
From Frozen : Use the Defrost Program or low power for about 15 minutes. Shake or stir the contents and then return at high power for 2/3 minutes more to ensure that it is piping hot.
Defrosted : High Setting for about 3/4 minutes

Hob:
Transfer contents to saucepan and heat slowly until piping hot. Remember to add water to prevent the sauce drying out.

Oven:
Preheat oven to 200ºC. Puncture the cellophane several times before placing in oven for about 30 mins. If defrosted, reduce cooking time to 20 minutes.

Storage : If defrosted, refrigerate at <5ºC & eat within 48hrs
Store at <-18ºC

Allergens

Milk, Sulphites (Mustard), Celery.

*As many of our dishes as possible are made without the most common allergens, for instance we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat and nut free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.

Customer Reviews

Based on 3 reviews
100%
(3)
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(0)
0%
(0)
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E
Eilaf Kankouni

Really loved this dish!

E
Emma O'Farrell

Beef Stroganoff with Sarapeska Mustard

M
Mary Gaines
Absolutely delicious

Hi I loved this dish. It was absolutely delicious.

Customer Reviews

Based on 3 reviews
100%
(3)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
E
Eilaf Kankouni

Really loved this dish!

E
Emma O'Farrell

Beef Stroganoff with Sarapeska Mustard

M
Mary Gaines
Absolutely delicious

Hi I loved this dish. It was absolutely delicious.