Chicken Pie with Leek & Pancetta

Description

Free-range chicken and fresh leek in a creme fraiche sauce topped off with a  pastry crust.

A chicken pie with an Italian twist. Chunks of free-range chicken, quality fresh leek, and the best Italian pancetta in a creamy white wine sauce topped off with our flaky pastry.

Ingredients

Free Range Chicken, Chicken Stock , White wine(Sulphites), Leeks, Onions, Garlic, Pancetta, Fresh Cream(Milk), Creme fraiche(Milk), Unsalted Butter (Milk), Olive Oil, Flour(Wheat), Thyme , Sea Salt, Black Pepper.

The Pastry: Flour(Wheat), Butter (Milk)

Allergens in bold.

Nutrition & Portions Explained

 A  365g portion is appropriate for a healthy & active adult with a good appetite or maybe for two small children to share.

Micro Nutrition

TBC

Serving suggestion

This is a perfect all in one dish, although we like to steam some broccoli with it.  

Cooking 

These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70ºC) before serving.

Only use your conventional oven.

Preheat oven to 175ºC. Remove film. Place in oven for about 45 mins. If defrosted, reduce cooking time to 25 minutes.

Storage: 

Store at <-18ºC If defrosted, refrigerate at <5ºC & eat within 24hrs

Allergens

For allergens, see items in bold.