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Classic Beef Bourguignon

Regular price €6.95
Description

GF / DF / SF / 290 Cals in a 350g Portion / 207 Cals in a 250g Portion

Prime Wicklow beef slow-cooked in a rich red wine sauce.

This is a classic French dish and we've made it as wholesome as it should be. We've taken prime Wicklow reared chuck beef and slow-cooked it for ages in a red wine stew. We've added in lots of pearl onions, baby button mushrooms and big chunks of carrot.

Ingredients

Irish Beef, Italian Pancetta (Sulphites), Carrot, Onion, Mushrooms, Pearl Onion, Garlic, French Red Wine(Sulphites), Beef Stock (Celery), Cornflour, Olive Oil, Parsley, Rosemary, Thyme, Bay Leaf,  Black Pepper.

Last updated 30/01/22

Nutrition & Portions Explained

350g portion is appropriate for a healthy & active adult with a good appetite or two kids to share.

250g portion is designed to meet the Recommended Daily Allowances for each ingredient.

Serving suggestion

A classic french dish perfect serves with our creamy mash.

Cooking & Serving Instructions

These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70ºC) before serving.

For best results use your Microwave oven

Microwave:

Puncture the cellophane several times before placing in the microwave. 
From Frozen: Use the Defrost Program or low power for about 12 minutes. Shake or stir the contents and then return at high power for 2/3 minutes more to ensure that it is piping hot.

If defrosted microwave for 3/4 minutes.

On the hob:

Transfer contents to a saucepan and heat slowly until piping hot. Remember to add water to prevent the sauce drying out.

Conventional fan oven:
Preheat oven to 200ºC. Puncture the cellophane several times before placing in oven for about 30 mins. If defrosted, reduce cooking time to 20 minutes.

Storage:

Store at <-18ºC

If defrosted, refrigerate at <5ºC & eat within 24hrs

Allergens

Celery, Sulphites(wine)

*As many of our dishes as possible are made without the most common allergens, for instance we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.

Customer Reviews

Based on 2 reviews
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(2)
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D
Denise Burns
Beef bourgignon

The bourgignon was tasty and the beef was so tender!!

J
Juliette Nash
Delicious!

Lots of beautifully tender meat, rich and flavouful!

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
D
Denise Burns
Beef bourgignon

The bourgignon was tasty and the beef was so tender!!

J
Juliette Nash
Delicious!

Lots of beautifully tender meat, rich and flavouful!