Forest Berry & Apple Crumble
A delicious traditional pudding for all the family to enjoy. We use gluten-free flour and Plant Butter for the topping so it's safe for everybody to enjoy. Serve with some ice cream for a yummy dessert.
Rhubarb, Forest Berries, Demerara Sugar, Caster Sugar, Plant Butter, Gluten-Free Flour.
Nutrition & Portions Explained
This 150g portion is appropriate for a healthy & active adult or two kids to share.
Serve with some ice cream for a yummy dessert.
These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70°C) before serving.
For best results use your conventional oven
Preheat oven to 180ºC. Remove the cellophane before placing in oven for about 25/30 minutes. Defrosted: reduce cooking time to about 15 minutes.
Puncture the cellophane several times before placing in microwave
From Frozen: Use the Defrost Program or low power for about 10/12 minutes. If it is not heated to your liking then return at medium power for 1/2minutes more.
Defrosted: High Setting for about 2/3 minutes
Store at <-18°C If defrosted, refrigerate at <5°C & eat within 24hr
*As many of our dishes as possible are made without the most common allergens, for instance we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.