Indian Butternut and Chickpea with Baby Spinach
GF / DF / SF / 260 Cal in a 400g portion
We've worked with an authentic North Indian base of Garam Masala spice mix, fresh ginger, mint and coriander to give you a one pot with a rich and deep flavour. We've added chunks of fresh butternut and organic chickpeas and fistfuls of fresh baby spinach to make it a really wholesome dish. And to add the finishing touch, we add in Thalipu which we make ourselves in the kitchen. We've made sure it is not just Vegetarian but Vegan too. This is a great dish for pregnant mothers too, as chickpeas are a fantastic source of proteins, vitamins, and minerals, particularly iron and folate.
Butternut Squash, Onion, Chickpeas, Red lentils, Indian Vegetable Stock(Celery), Coconut Yoghurt by Kayla's Kitchen, Organic Lemon Juice, Sunflower Oil, Fresh Spinach, Fresh Ginger, Ground Cinnamon , Black Pepper, Turmeric, Chilli Flakes, Cumin seeds, Coriander seeds, Fennel seeds, Garam Masala, Fresh Coriander, Fresh Mint, Sea Salt.
Last updated 13/02/22
Nutrition & Portions Explained
This 400g portion is appropriate for a healthy & active adult with a good appetite or maybe for two lighter eaters to share.
Serve with brown rice.
These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70ºC) before serving.
For best results use your microwave oven
Defrosted : High setting for 3 mins. Check to see if it is piping hot at the centre. If not, return to the microwave oven at high setting for another few minute. From Frozen : Use defrost setting on your Microwave for at least1 15 mins. Check to see if it is piping hot at the centre. If not, return to the microwave oven at high setting for another few minutes.
On the Hob:
Empty into a saucepan over medium heat . Reheat slowly until piping hot. Add water or vegetable stock if the sauce is drying out.
Store at <-18ºC If defrosted, refrigerate at <5ºC & eat within 24hrs
*As many of our dishes as possible are made without the most common allergens, for instance, we use cornflour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.