Irish Turkey with Sage & Onion Stuffing and Handmade Gravy

Description

GF / DF /  399 cal in a 330g portion

Irish Turkey with Sage & Onion Stuffing and Handmade Gravy

Ingredients

Irish Turkey, Stuffing [Breadcrumb (Wheat), Onion, Plant Butter, Rosemary, Thyme, Sage, Parsley, Sea Salt , Black Pepper], Gravy [Chicken Stock (Celery), Gluten Free Flour]

Nutrition & Portions Explained

This 330g approx portion is appropriate for a healthy & active adult.

Serving suggestions

Serve with our roast potatoes,stuffing balls , red cabbage and honey glazed roast vegetables to get the full Christmas dinner!

Cooking instructions

These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>75ºC) before serving. For best results use your Microwave oven

Microwave oven Puncture the cellophane several times before placing in microwave. From Frozen: Use the Defrost Program or low power for about 10 minutes. Shake or stir the contents and then return at high power for 1/2 minutes more to ensure that it is piping hot. Defrosted: High Setting for about 3/4 minutes.

Conventional oven Preheat oven to 175ºC. Puncture the cellophane several times before placing in oven for about 25 mins. Defrosted: reduce cooking time to 20 minutes.

Hob Not suitable

Allergens

Wheat, Celery.

*As many of our dishes as possible are made without the most common allergens, for instance, we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.