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Lamb Ragu

Regular price €6.95

DF / GF / SF 259 Cal in a 350g Portion / 185 Cal in a 250g Portion

Chunks of Irish lamb in a rich plum tomato sauce.

We take prime quality Irish shoulder of lamb and slow cook it for hours until it is ready to melt in your mouth. We prepare it with a true Italian recipe from Marcella Hazan. Serve it up with Pennoni Rigate for a real Italian food experience.

Ingredients

Irish Lamb, Italian Tomato, Italian Pancetta, Onions, Red Wine (Sulphites), Sugar, Fresh Rosemary, Black Pepper, Sea Salt

Last updated 30/01/22

Nutrition & Portions Explained

350g portion is appropriate for a healthy & active adult with a good appetite, or two young kids to share.

250g portion is designed to meet the Recommended Daily Allowances for each ingredient and is ideal for those following a weight control plan.

Serving suggestion

Lovely served with pasta, we like to use rigatoni and shavings of parmasan cheese.

Cooking  Instructions

These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping  hot (>70ºC) before serving.
For best results use your microwave oven.

Microwave:

From Frozen : Use defrost setting on your Microwave for at least 12 mins. Check to see if it is piping hot at the centre. If not, return to the microwave oven at high setting for another 1/2 minutes.

Defrosted : High setting for 3 mins. Check to see if it is piping hot at the centre. If not, return to the microwave oven at high setting for another few minute.

On the hob:
Empty into a saucepan over medium heat . Reheat slowly until piping hot. Add water or stock if the sauce is drying out.

Storage: Store at <-18°C If defrosted, refrigerate at <5°C & eat within 24hrs

Allergens

For allergens, see items in bold.

*As many of our dishes as possible are made without the most common allergens, for instance we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.

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