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Roast Beef in Gravy

Regular price €5.95

GF / DF / SF / 556 cal in a 350g Portion

We source prime Irish Round Steak for our roast beef and we lavish it with our own delicious gravy.

Ingredients:

Prime Irish top side beef, Beef Stock (Celery), Carrots, Onion, Cornflour, Black Pepper, Sea Salt, Bay Leaf, Rosemary.

Allergens in Bold

Last updated 30/01/22

Nutrition & Portions Explained

350g portion is appropriate for a healthy & active adult.

Serving suggestion

This is wonderfully traditional meal when served with our roast potatoes and glazed roast parsnip and carrot side.

Cooking  Instructions

These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70°C) before serving.

For best results use your microwave oven

Microwave:

From Frozen: Pierce the mcellophane several times. Use defrost setting on your Microwave for at least 10 mins. Check to see if the meat is piping hot at the centre. If not, return to the microwave oven at high setting for another minute.

Defrosted: High setting for 3 mins. Check to see if it is piping hot at the centre. If not, return to the
microwave oven at high setting for 30/40 seconds.

Conventional Fan Oven:

From Frozen :Pierce the mcellophane several times. Place in a preheated oven at 180ºC for about 20 minutes.
Defrosted : Pierce the cellophane several times. Place in a preheated oven at 220ºC for about 10 minutes.

Storage:

Store at <-180C If defrosted, refrigerate at <50C & eat within 24hrs
Allergens

Celery.

*As many of our dishes as possible are made without the most common allergens, for instance we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.

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