Roasted Free Range Chicken in Gravy

GF / DF  / SF / 

Irish Free Range chicken gently roasted and served with our own handmade chicken gravy.

Ingredients

Irish Free Range Chicken, Free Range Chicken Gravy [Chicken Stock(Celery), White Wine (Sulphites), Cornflour, Sea Salt, Black Pepper]
For allergens, see items in bold.

Last updated 30/01/22

Nutrition & Portions Explained

One portion serves one adult. 

Serving suggestion

A delicious traditional  dinner when served with our roast potatoes and roast carrots & parsnips.

Cooking & Serving Instructions

These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70ºC) before serving.
For best results use your Microwave oven

Microwave:
Puncture the cellophane several times before placing in microwave
From Frozen : Use the Defrost Program or low power for about 15 minutes. Shake or stir the contents and then return at high power for 2/3 minutes more to ensure that it is piping hot.
Defrosted : High Setting for about 4/5 minutes

Conventional fan oven:
Preheat oven to 180ºC. Puncture the cellophane several times before placing in oven for about 35 mins. If defrosted, reduce cooking time to 20 minutes.

Storage:

Store at <-18ºC

If defrosted, refrigerate at <5°C & eat within 24hrs

Allergens

Celery, Sulphites.

*As many of our dishes as possible are made without the most common allergens, for instance, we use cornflour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.