Baked Stuffed Butternut

DF / SF / 636 cal in a 400g portion

Baked Butternut with Chestnut & mushroom stuffing.  Vegan and gorgeous!

Ingredients

Butternut, Onion, Chestnut, Garlic, Rosemary, Plant Butter, Cranberry, Oat flakes, Nutmeg, Cinnamon, Olive Oil, Black Pepper, Sea Salt.

Nutrition & Portions Explained

This 400g of Butternut is appropriate for a healthy & active adult. 

Serving Instructions

Serve with roast potatoes and red cabbage to make a yummy Vegan Christmas Dinner. 

Cooking Instructions

These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70ºC) before serving.

For best results use your Microwave oven

Microwave Oven Puncture the cellophane several times before placing in the microwave. From Frozen: Use the  Defrost Program or low power for about  10 minutes. Check that they are heated to the core and if necessary return to high power for 1/2 minutes more to ensure that it is piping hot. Defrosted: High setting for about 3/4 minutes.

Conventional Fan Oven Preheat oven to 175ºC. Puncture the film several times before placing it in the oven for about 30 mins. Defrosted, reduce cooking time to about 20 minutes.

Hob Not suitable

Allergens

Oat Flakes

*As many of our dishes as possible are made without the most common allergens, for instance, we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.