Sage & Onion Stuffing Balls with Hazelnut & Apricot

Description

GF / DF / V / 160cal in a 150g portion

Thoroughly scrumptious and very more-ish

Ingredients


Fermented Bread (Wheat), Onion, Dried Apricots (Sulphites),
Egg, Butter(Milk), Hazelnuts(Treenuts), Parsley, Sage, Olive Oil, Lemon Zest

Last updated 21/11/2023

Nutrition & Portions Explained

This  portion is appropriate for a healthy & active adult with a good appetite or maybe for two lighter eaters to share.

Serving suggestion

This is a perfect side to accompany your festive meal, a Sunday roast or maybe just have them because you deserve a treat.

Cooking  Instructions

These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>75°C) before serving.

For best results use your Conventional oven

Microwave Puncture the cellophane several times before placing in microwave
From Frozen : Use the Defrost Program or low power for about 4/ minutes. Check the temperature at the center and, if needed, then return at high power for  1 minute more to ensure that it is piping hot.
Defrosted : High Setting for about 2/3 minutes

Conventional fan oven
Preheat oven to 200ºC. Puncture the cellophane several times before placing in oven for about 25 mins. If defrosted, reduce cooking time to 15 minutes.

Store at <-180C If defrosted, refrigerate at <5ºC & eat within 24hrs

Allergens

Wheat, Milk, Sulphites, Treenuts, Egg.

*As many of our dishes as possible are made without the most common allergens, for instance we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.