Split Green Pea & Ham Soup
GF / DF / 384cal in a 400g portion
We slowly simmer the peas until they go lovely and mushy and then combine them with shredded roast Ham Hocks and mush it all together to make our super Split Pea and Ham soup.
Vegetable Stock by Kayla's Kitchen(CELERY), Dried Split Peas, Carrots, Onions, Ham, Vegan Cream, Black Pepper
For allergens, see ingredients in bold
Last updated 13/02/22
Nutrition & Portions Explained
This 400g portion is appropriate for a healthy & active adult with a good appetite or two kids to share.
Serve with some bread. We love to sprinkle a little bit of cheese ontop.
These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70ºC) before serving.
For best results use your microwave oven
From Frozen : Use defrost setting on your Microwave for at least1 12 mins. Check to see if it is piping hot at the centre. If not, return to the microwave oven at high setting for another few minutes.
Defrosted : High setting for 3 mins. Check to see if it is piping hot at the centre. If not, return to the microwave oven at high setting for another few minute.
On teh Hob Empty into a saucepan over medium heat . Reheat slowly until piping hot. Add water or vegetable stock if the sauce is drying out.
Store at <-18ºC If defrosted, refrigerate at <5ºC & eat within 24hrs
*As many of our dishes as possible are made without the most common allergens, for instance, we use cornflour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.