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Steamed Baby Potatoes with Parsley & Olive Oil

Regular price €2.45

GF / DF / V / 168 cal in a 200g portion

We steam baby potatoes and coat them in extra virgin olive oil and parsley. Simple and sweet tasting.

Ingredients

Baby Potato, Olive Oil, Parsley, Sea Salt.

Nutrition & Portions Explained

This 200gportion is appropriate for a healthy & active adult or two kids to share.

 

Serving suggestion 

These are the perfect side to accompany any of our dishes. Delicious with a dollop of butter or crème fraîche. 

Cooking  Instructions

These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70°C) before serving.
For best results use your conventional oven

Conventional fan oven

Preheat oven to 200ºC. Puncture the cellophane several times before placing it in the oven for about 25 mins. If defrosted, reduce cooking time to 15/18 minutes.

Microwave
Puncture the cellophane several times before placing it in the microwave
From Frozen: Use the Defrost Program or low power for about 10 minutes. Check contents and, if necessary, return at high power for 1/2 minutes more to ensure that the potato is piping hot

Store at <-18°C If defrosted, refrigerate at <5°C & eat within 24hrs

Allergens

*As many of our dishes as possible are made without the most common allergens, for instance, we use cornflour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy-free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.

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