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Sticky Toffee Pudding

Regular price €4.95

Classic Sticky toffee pudding topped off with our signature Jameson Whiskey Caramel for extra luxurious stickiness.

Ingredients

Butter (Milk), Demerara Sugar, Eggs, Flour (Wheat), Dates, Baking Soda, Vanilla Extract, Caramel Topping [Cream (Milk), Butter (Milk), Sugar, Jameson Whiskey]

For allergens, see items in bold.

Last updated 25.02.22

Nutrition & Portions Explained

This 150g portion is appropriate for a healthy & active adult or two kids to share.


Serving Suggestion

Serve with some ice cream for a yummy dessert.

Cooking  Instructions

These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70°C) before serving.
For best results use your conventional oven

Conventional fan oven

Preheat oven to 180ºC. Remove the cellophane before placing in oven for about 15/20 minutes. Defrosted: reduce cooking time to about 10 minutes.

Microwave

Puncture the cellophane several times before placing in microwave.
From Frozen: Use the Defrost Program or low power for about 5/6 minutes. If it is not heated to your liking then return at medium power for 1/2minutes more.
Defrosted: High Setting for about 1/2 minutes

Store at <-18°C If defrosted, refrigerate at <5°C & eat within 24hr

Allergens

Milk, eggs, wheat.

*As many of our dishes as possible are made without the most common allergens, for instance we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.

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