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Dublin and Nationwide Deliveries more info Min Order €50

Dublin and Nationwide Deliveries more info Min order €50

Thai Yellow Curry with Chicken

Regular price €10.95

DF / GF / 493 Cal in a 350g portion / 352 Cal in a 250g portion

Rich and creamy Thai Yellow Curry made with Irish Free-range Chicken

We prepare all our Thai curry pastes and sauces ourselves using the freshest authentic ingredients. For our Yellow Sauce, we marinate free-range chicken breast for 24 hours in fresh lime juice and palm sugar before combining it with a creamy sauce of coconut milk, onion, garlic, ginger, lemongrass, and coriander, and lots more tasty ingredients. The result is not just truly tasty, but also really nutritious and packed full of vitamins, minerals, and fiber.

Ingredients

Free Range Chicken, Coconut Milk, Onions, Fresh Lime juice, Coconut Palm Sugar, Fish Sauce, Shrimp Paste (Crustacean), Vegetable Oil, Tamarind, Red Shallots, Red Turmeric, Galangal, Ginger, Fresh Red Chilli Peppers, Dried Red Chili Peppers, Garlic, Coriander Root, Lemongrass, Coriander Seeds, Cumin seeds, Black Pepper, Sea Salt
For allergens, see items in bold.

Last updated 30/01/22

Nutrition and  portions explained

350g portion is appropriate for a healthy & active adult with a good appetite, or two young kids to share.

250g portion is designed to meet the Recommended Daily Allowances for each ingredient and is ideal for those following a weight control plan

Serving suggestions

Some steamed rice, fresh coriander and a dash of lime.

Cooking instructions

These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping  hot (>70ºC) before serving.

For best results use your Microwave Oven

Microwave Oven:

Puncture the cellophane several times before placing in microwave.

From Frozen: Use the  Defrost Program or low power  for about  12 minutes. Shake or stir the contents and then return at high power for 1/2 minutes more to ensure that it is piping hot.

On the Hob:

Transfer contents to saucepan and heat slowly until piping
hot. Remember to add water to prevent the sauce drying out.

Conventional Fan Oven:

Preheat oven to 175ºC. Puncture the cellophane several times before placing in oven for about 30 mins. If defrosted, reduce cooking time to 20 minutes.

Storage:

Store at <-180C  
If defrosted, refrigerate at <50C  & eat within 24hrs


Allergens

Fish, Crustacean.

*As many of our dishes as possible are made without the most common allergens, for instance we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.

 

Customer Reviews

Based on 2 reviews
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Mairead Lyons

Thai Yellow Curry with Chicken

P
Patricia Furlong

Thai Yellow Curry with Chicken

Customer Reviews

Based on 2 reviews
100%
(2)
0%
(0)
0%
(0)
0%
(0)
0%
(0)
M
Mairead Lyons

Thai Yellow Curry with Chicken

P
Patricia Furlong

Thai Yellow Curry with Chicken