GF / DF / V / 284 cal in a 400g portion
A spicy chilli stew made with crumbled Tempeh, Kidney Beans and Black Turtle Beans.
We've gone way back to the original Texicano Chilli Con Carne for inspiration for our Vegan Chilli. We crumble nutritious fresh Tempeh and we make up a brew with premium coffee grinds and our own special vegetable stock. Then we slow cook them together for hours to let them develop into a deep slightly chocolatey stew. Then we add black turtle beans and kidney beans and carrot to make a proper meal of it. We recommend you serve it up with Long Grain Brown Rice which you can find in our side dishes
Tempeh (Soya), Vegetable Stock by Kayla's Kitchen(Celery), Filtered Coffee, Red Kidney Beans, Black Turtle Beans, Carrot, Onion, Green Chilli Pepper, Brown Sugar, Garlic, Ancho Chilli Peppers, Chipotle Chilli Peppers, Mexican Oregano, Cumin Seeds, Sea Salt, Black Pepper.
For Allergens, see items in bold.
Nutrition & Portions Explained
This 400g portion is appropriate for a healthy & active adult with a good appetite or for two kids to share.
Serve with some rice. We love it in a wrap with some avacado, grated cheese and a dollop of sour cream.
Cooking & Serving Instructions
These cooking instructions are only a guide. Your appliance may have a different set of power ratings. Adjust accordingly. Make sure your food is piping hot (>70ºC) before serving.
For best results use your Microwave oven
Puncture the cellophane several times before placing in microwave
From Frozen : Use the Defrost Program or low power for about 12 minutes. Shake or stir the contents and then return at high power for 2/3 minutes more to ensure that it is piping hot.
Defrosted : High Setting for about 3/4 minutes
On the Hob
Transfer contents to saucepan and heat slowly until piping hot. Remember to add water to prevent the sauce drying out.
Conventional Fan Oven
Preheat oven to 200ºC. Puncture the cellophane several times before placing in oven for about 30 mins. If defrosted, reduce cooking time to 20 minutes.
*As many of our dishes as possible are made without the most common allergens, for instance we use corn flour instead of wheat flour in our sauces. While we make dishes that are wheat, nut and dairy free, we do handle these products in our Kitchen. So if you have a Clinical Diagnosis of Coeliac Disease or other allergies, you need to exercise care in your choices. Please get in touch with us if you have any specific dietary requirements.